Slave Families and the Hato Economy in Puerto Rico

“Deftly uses the available parish registers to document the stages of the coming of African men and women to Puerto Rico in the eighteenth century and reveals patterns of family formation and bonds of solidarity among the African slaves and with the rest of society.”—Fernando Pico, author of Puerto Rico Remembered
“An exceptionally well researched, highly original, cogently argued and engagingly written work.”—Franklin W. Knight, coeditor of Contemporary Caribbean Cultures and Societies in a Global Context
“A welcome contribution to the history of eighteenth-century Puerto Rico and an important model for anyone using sacramental records to study slave life in colonial Latin America.”—David Wheat, Michigan State University

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Today we are pleased to announce the publication of Slave Families and the Hato Economy in Puerto Rico by David M. Stark.

The hato economy—a combination of livestock ranching, foodstuff cultivation, and timber harvesting—figured prominently in Puerto Rico and greatly impacted slave communities. When animal husbandry drove much of the island’s economy, slavery was less harsh than in plantations geared toward crop cultivation, argues David M. Stark. Slaves in the hato economy experienced more favorable conditions for family formation, relatively relaxed work regimes, higher fertility rates, and lower mortality rates, he argues.

While much scholarship focuses on sugar and tobacco production, Stark examines the hato economy to paint a fuller portrait of slavery across the Spanish Caribbean. He uses extensive Catholic parish records to reconstruct slave families and examine incidences of marriage, as well as birth and death rates. The result are never-before-analyzed details on how many enslaved Africans came to Puerto Rico, where they came from, and how their populations grew through natural increase.

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Categories: Caribbean, History, Publication Announcement

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