Archive | Cooking RSS feed for this archive

LibraryPress @ UF: The Panama Canal Museum

LibraryPress@UF, a collaboration between the University of Florida Press and the UF George A. Smathers Libraries, seeks to foster the creation, promotion, access, and preservation of research and creative works in support of teaching, research, and the public sphere. The LibraryPress@UF features content that aligns with the mission and strategic directions of the Libraries, including limited editions, […]

Continue Reading

2016 Review Recap

This past year was a great year for UPF titles, and we were thrilled by all of the praise our authors and their books received in media outlets across the country. Join us in looking back at some of the reviews UPF books received in 2016. Here’s to a year of excellent reviews!   Shrimp Country: Recipes and […]

Continue Reading

Recipe: Gambas al Ajillo (Garlic Shrimp) from Shrimp Country

Need a last-minute recipe for the holidays? Try Garlic Shrimp from our new cookbook Shrimp Country! While most of the recipes in this book come from the southern shorelines of the United States, the state of Alaska makes a special appearance with this recipe by Chef Colette Nelson of Ludvig’s Bistro on Baranof Island. UPF […]

Continue Reading

Recipe: Churrasco-Style Skirt Steak with Chimichurri Sauce from The Versailles Restaurant Cookbook

Today’s recipe is from The Versailles Restaurant Cookbook, which features some of the most beloved recipes from Versailles Restaurant—a Miami institution that has been at the heart of the Cuban-American community for decades. Samantha Zaboski, UPF publicist and subsidiary rights coordinator, tried this recipe in her home kitchen. Here’s why Samantha chose this recipe: As […]

Continue Reading

Recipe: Pumpkin Caponata from Pickled, Fried, and Fresh

Get ready for the holidays with this recipe from one of our wonderful cookbooks! UPF senior acquisitions editor Sian Hunter recently tried her hand at cooking Pumpkin Caponata from Bert Gill’s Pickled, Fried, and Fresh. Here’s why Sian chose this recipe: Our Thanksgiving meal features family recipes from both sides and several generations, but each year, we […]

Continue Reading

Recipe from Shrimp Country: Mom’s Shrimp

Wholesome meals made with fresh, local ingredients are what Shrimp Country is all about. “Mom’s Shrimp,” the dish on the cover of the book, embodies both southern cooking and coastal living. From a “comfy little dollhouse of a restaurant” called Glow in Rockport, Texas, this dish offers all the comforts of home. Chef Karey Lynn Butterworth’s mother passed […]

Continue Reading

5 Types of Shrimp from the Southern Coasts

In honor of our newest cookbook, Shrimp Country by Anna Burgard, here’s a rundown of the five varieties of shrimp you can find off the southern coasts of the U.S. Although they all can be found in Florida waters, each kind has a unique flavor and a specific location for prime shrimping! From North Carolina […]

Continue Reading

Shrimp Country

Embark on a fresh and delicious culinary tour of coastal America! Shrimp Country invites readers to discover the southern shorelines from Texas to the Carolinas, savoring the region’s sea air, salty characters, and succulent shrimp. “Shrimp lovers, both cooks and eaters, absolutely need this book, but so does any traveler or armchair epicure who values […]

Continue Reading

Take a Food Tour of Florida!

Is wintry weather arriving in your part of the world? Do you wish you could travel to Florida and enjoy its famous sunny climate? Or maybe you’re a newcomer to the Sunshine State and you’re ready to explore your new surroundings. Maybe you’ve even lived in Florida your whole life, but you want to find […]

Continue Reading

Intern Guest Post: A Taste of Pickled, Fried, and Fresh

By Nichole Manosh, UPF acquisitions intern . I would definitely consider myself a foodie, so when I started my internship at UPF and heard about the imminent book release of Pickled, Fried, and Fresh I had to take a look. While perusing the pages and beautiful photos I seemed to hear my stomach growling “please […]

Continue Reading