Tag Archives: Food

Review Roundup

University Press of Florida books have received lots of positive attention recently.   In an interview with Cathy Salustri about her book, Backroads of Paradise: A Journey to Rediscover Old Florida, the New York Times notes the author “delights in letting people know that to really discover Florida, you have to turn off the congested Interstates and explore the state’s […]

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Recipe from Shrimp Country: Mom’s Shrimp

Wholesome meals made with fresh, local ingredients are what Shrimp Country is all about. “Mom’s Shrimp,” the dish on the cover of the book, embodies both southern cooking and coastal living. From a “comfy little dollhouse of a restaurant” called Glow in Rockport, Texas, this dish offers all the comforts of home. Chef Karey Lynn Butterworth’s mother passed […]

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Take a Food Tour of Florida!

Is wintry weather arriving in your part of the world? Do you wish you could travel to Florida and enjoy its famous sunny climate? Or maybe you’re a newcomer to the Sunshine State and you’re ready to explore your new surroundings. Maybe you’ve even lived in Florida your whole life, but you want to find […]

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2014 Review Recap: Celebrating the Year’s Outstanding Books

Throughout the past year, our authors have received due recognition for their labors of love. Below, we celebrate a year of reviews in top publications across the country for our wide ranging collection of titles, from cookbooks and history to photography and sports. Take a look at why these books have caught the attention of some […]

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Holidays are Here Again, So Give the Gift of Books to Them!

We’re gearing up for the holiday season, and we don’t want you to miss one moment of it! We have books for every reader, and with our cooking, dance, photography, art, and history books (just to name a few), it’s hard to know where to begin. So we recently put together this great Holiday Gift Guide to […]

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Congratulations to our Good Catch authors

Our Good Catch authors, Pam Brandon, Katie Farmand, and Heather McPherson, have been busy traveling across Florida talking about the great food native to the Sunshine State and celebrating the local farmers, fisherman, and workers who make Florida’s bounty possible. Recognizing their efforts, the Agriculture Institute of Florida has presented them with an award of appreciation for “raising awareness of […]

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Mango

We are proud to present a brand-new book by MIAMI Magazine dining critic Jen Karetnick! Mango is a culinary tour of all things mango, featuring recipes from Allen Susser, Michelle Bernstein, Andrea Curto-Randazzo, Douglas Rodriguez, and other celebrated Miami chefs. The book was inspired by a historic Miami Shores property known as Mango House. Built in the […]

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UPF by the Numbers II

A new year is a great time to look forward, and we’re getting excited about the quincentennial of the discovery of Florida in 2013. As we work on plans to mark the occasional, we thought it’d be interesting to look back at our 67-year history. So, just for fun, here are the top-ten bestselling titles […]

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