Norman Van Aken’s Florida Kitchen

“The big dog of Florida cooking.”—Anthony Bourdain “An excellent collection of recipes that showcase the abundance of seafood and fresh produce of Florida combined with Cuban, Caribbean, and South American influences.”—Emeril Lagasse “Van Aken describes the rich culinary roots and historical traditions of Florida’s cuisine. I have an exceptionally deep craving to try these recipes … Continue reading Norman Van Aken’s Florida Kitchen

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Recipe from Shrimp Country: Mom’s Shrimp

Wholesome meals made with fresh, local ingredients are what Shrimp Country is all about. “Mom’s Shrimp,” the dish on the cover of the book, embodies both southern cooking and coastal living. From a “comfy little dollhouse of a restaurant” called Glow in Rockport, Texas, this dish offers all the comforts of home. Chef Karey Lynn Butterworth’s mother passed … Continue reading Recipe from Shrimp Country: Mom’s Shrimp

Awards Announcement: Our Authors’ Recent Wins

The University Press of Florida proudly presents our most recent award-winning titles and authors! . Island Bodies: Transgressive Sexualities in the Caribbean Imagination by Rosamond King has won the 2015 Caribbean Studies Association Gordon K. and Sybil Lewis Prize for the best book about the Caribbean. . . . . Simone James Alexander has won the 2015 … Continue reading Awards Announcement: Our Authors’ Recent Wins