Tag Archives: shrimp country

Review Roundup

University Press of Florida books have received lots of positive attention recently.   In an interview with Cathy Salustri about her book, Backroads of Paradise: A Journey to Rediscover Old Florida, the New York Times notes the author “delights in letting people know that to really discover Florida, you have to turn off the congested Interstates and explore the state’s […]

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2016 Review Recap

This past year was a great year for UPF titles, and we were thrilled by all of the praise our authors and their books received in media outlets across the country. Join us in looking back at some of the reviews UPF books received in 2016. Here’s to a year of excellent reviews!   Shrimp Country: Recipes and […]

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Holiday Gift Guide 2016

Last-minute shopping is a lot easier with University Press of Florida’s Holiday Gift Guide! We’ve gathered together a wide variety of our newest books to help you find the perfect gift for all the special people in your life. Not only will your loved ones be delighted by their new literary treasures, but with all […]

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Recipe: Gambas al Ajillo (Garlic Shrimp) from Shrimp Country

Need a last-minute recipe for the holidays? Try Garlic Shrimp from our new cookbook Shrimp Country! While most of the recipes in this book come from the southern shorelines of the United States, the state of Alaska makes a special appearance with this recipe by Chef Colette Nelson of Ludvig’s Bistro on Baranof Island. UPF […]

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Recipe from Shrimp Country: Mom’s Shrimp

Wholesome meals made with fresh, local ingredients are what Shrimp Country is all about. “Mom’s Shrimp,” the dish on the cover of the book, embodies both southern cooking and coastal living. From a “comfy little dollhouse of a restaurant” called Glow in Rockport, Texas, this dish offers all the comforts of home. Chef Karey Lynn Butterworth’s mother passed […]

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5 Types of Shrimp from the Southern Coasts

In honor of our newest cookbook, Shrimp Country by Anna Burgard, here’s a rundown of the five varieties of shrimp you can find off the southern coasts of the U.S. Although they all can be found in Florida waters, each kind has a unique flavor and a specific location for prime shrimping! From North Carolina […]

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Southern Independent Booksellers Alliance 2016

Last week, the University Press of Florida traveled to Savannah, Georgia to attend the Southern Independent Booksellers Alliance 2016 Discovery Show! We had a wonderful time showing off our newest books to indie booksellers from across the South and participating in the exciting special events lined up for the weekend. UPF sponsored a Shrimp Cocktail Hour in […]

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Shrimp Country

Embark on a fresh and delicious culinary tour of coastal America! Shrimp Country invites readers to discover the southern shorelines from Texas to the Carolinas, savoring the region’s sea air, salty characters, and succulent shrimp. “Shrimp lovers, both cooks and eaters, absolutely need this book, but so does any traveler or armchair epicure who values […]

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